Om Tibet
Om Tibet is no more. 9/08 I think I must be desensitized to little nuisances, which is hard to believe since I’m irked on at least an hourly basis. But Om Tibet seemed to push the limits of visiting...
View ArticleKatmandu Spice
I think this might be a record between a visit and a closing; Katmandu Spice is already closed. (9/13/10) Queens is a melting pot, sure. And sometimes that pot bubbles right over. Whether or not you...
View ArticleSoup’s On: Spicy Tibet’s Beef Thenthuk
I will admit that I haven’t stepped too far out of my Thai, Mexican, and Chinese comfort zone with soups. At prime lunch time, I walk right past Ecuadorian and Peruvian chalkboards listing a sopa or...
View ArticleLittle Tibet, Late Night
Though most reports indicate otherwise, gentrification isn’t a given in NYC. At the very least, it’s not always predicable. When I briefly lived in the far northeastern reaches of Clinton Hill in a new...
View ArticleTawa Food/Dhaulagiri Kitchen
Technically, I had experienced a taste of Tawa at an across-the-hall neighbor’s dinner party in the form of freshly griddled (or should I say tawa’d?) chapati. But I finally got the full in-person...
View ArticleEaten, Barely Blogged: More Ramen, Bhutanese Queso, Boat Noodles
Ramen by MEW Maybe at a certain point even ramen obsessives (which I am not) give up on keeping tabs on every new option’s appearance. To me, they just blur together and I’m never going to click on the...
View ArticleEaten, Barely Blogged: Pizza, Pizza, Sushi, Himalayan and Not
Pizzeria Sirenetta This is type of place–pizzas, pastas, snacks, all under $20–just taken for granted in so many neighborhoods. (A little less so in this more-desolate-than-you’d-think pocket of the...
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